Our Supper Club celebrates the warmth of family traditions with a modern twist. Each dish is crafted by our talented chefs, Juan, Levi, and Taylor, who blend their unique backgrounds to create a memorable dining experience. Together, they bring a fusion of flavors and a shared passion for reimagining classic recipes with fresh, creative touches.
Cocktail: Apple Cider Margarita/Granny Smith Apple/ Cider
Amuse Bouche: Wagyu Picahna Tartare/ Chives/ Lemon/ Spanish Baguette
1st: shrimp croquette/cake with cheesy stone ground polenta and spiced tomato jam
2nd:
Mini Chile Rellenos/ Caribe Chile/ Queso Chihuahua/ Black Bean and Epazote Purée/Salsa De Tomate tatemado
3rd:
Rainbow Trout Zarandeado/ Herb Salsa/ Salsa de Pepita/ Pickled Veggies
Dessert: peach cobbler with a masa cornbread topping and whiskey pecan Ice cream.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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November Supper Club at Magdalena’s is sold out.