Join us for an unforgettable evening of bold flavors and warm hospitality at our July Supper Club, featuring a curated menu by Chef Will. This month, we’re blending Mediterranean, Balkan, and Latin influences for a one-of-a-kind culinary journey — thoughtfully paired with specially selected wines to elevate every bite.
Menu:
Lamb Kibbeh with ajvar and baba ganoush
Wine Pairing: Maison Les Alexandrins Crozes-Hermitage
• These bold reds offer peppery spice, dark fruit, and smoky undertones that pair beautifully with lamb and roasted Mediterranean flavors.
Roasted Fattoush Salad with bright sumac vinaigrette
Wine Pairing: Jacques Dumont Sauvignon Blanc, Loire Valley
• Crisp acidity and bright citrus notes refresh the palate and enhance the herbal, tangy components of the salad.
Dunav Fisherman’s Stew Pozole – a cross-cultural stew
Wine Pairing: Bodegas Terras Gauda "Abadia de San Campio" Albarino
• Light, aromatic whites with saline minerality and citrus lift match beautifully with the seafood and broth, while balancing any chili heat.
Carne Asada Gyro with smoked poblano eggplant salsa taquera and pomegranate pico
Wine Pairing: Marques De Caceres "Excellens" Rioja Tempranillo
• These fuller-bodied reds offer smoky, fruity profiles that complement the grilled beef and balance the bold salsa and bright pico.
Haldar Nu Doodh Panna Cotta – a delicate, spiced dessert
Wine Pairing: G.D. Vajra Moscato D'Asti
Enjoy the evening's full wine tasting experience as each course is thoughtfully paired with a hand-selected wine.
This is a wine pairing dinner — each dish is matched with a curated pour to highlight its unique flavor profile.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket