Maligne is a mixture of contemporary European and classic American dining, it’s an approachable fine dining restaurant. Inspired by the warm and generous hospitality Chef Klaus Georis witnessed in his childhood, along with his work in Michelin-star restaurants on two continents. Klaus and his team now bring the excellence and accessibility of dining to their community.
Maligne, which derives from the French word for “clever,” “sly,” or even “troublesome,” indicates that Chef Georis is eager...
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