A strictly seasonal culinary journey of the British isles.
Please note that we are currently unable to cater for Vegans, Vegetarians or shellfish allergies.
The 14 course menu is priced at £105...
An unrestrained dining experience serving a succession of plates to showcase the best of our islands produce at the time of year you visit. Our menu can change from day to day, but a common theme runs throughout the course of a season by the produce available to us.
Through travel and research, we rediscover our land and our waters, in an attempt to establish a new and delicious identity for the British kitchen with you, the guest, at the forefront of our efforts.