An informal dining experience serving a menu of twelve to eighteen plates in quick succession to showcase the best of our islands produce at any given time of the year.
Through travel and research, we rediscover our land and our waters, in an attempt to establish a new and delicious identity for the British kitchen with you, the guest, at the forefront of our efforts.
A series of servings lasting 2 hours. This menu explores the terroir of the British isles amidst the Autumn season, focusing predominantly on game and forest flavours.
Wild game, early season...+ More
A series of servings lasting 2 hours. This menu explores the terroir of the British isles amidst the Autumn season, focusing predominantly on game and forest flavours.
Wild game, early season...+ More
A menu consisting of 12 to 17 courses focused around British waters when they're at their coldest, and subsequently, its produce is at its best.
Expect items such as, but not exclusively -...+ More
A menu consisting of 12 to 17 courses focused around British waters when they're at their coldest, and subsequently, its produce is at its best.
Expect items such as, but not exclusively -...+ More