Mango Pickle
Spring adventure in our "Itinerary" series of seasonal dining events is scheduled for Friday, March 24th to Sunday, April 9th and is now open for reservations.
Sunday High Tea 'side trips' happening on March 26th, April 2nd & April 9th.
We look forward to serving you!
Reservation
Itinerary - Spring '23
With this 5-course menu, we take you on a 'trip' to Kolkata, India, via Paris (France) & Bombay (India).
1st Course
Housemade Paneer, with micro herbs (veg)
or
Chicken Aiguillettes
or
Kauai...- Prepaid reservation for parties of 2 to 6
- $60 per person + add-ons
Book nowReservation
Sunday High Tea, March 26th
MENU (7 items)
Bombay-style Gougére
Mushroom Methi Vada
Lamb Papadum Cornet or Cashew Waffle, Creamed Paneer, Tomato Chutney (veg)
Cauliflower Cream, Lemon Pickle, Tartine
Masala Pear...- Prepaid reservation for parties of 2 to 6
- $42 per person
Book nowReservation
Sunday High Tea, April 2nd
MENU (7 items)
Bombay-style Gougére
Mushroom Methi Vada
Lamb Papadum Cornet or Cashew Waffle, Creamed Paneer, Tomato Chutney (veg)
Cauliflower Cream, Lemon Pickle, Tartine
Masala Pear...- Prepaid reservation for parties of 2 to 5
- $42 per person
Book nowReservation
Easter Sunday High Tea, April 9th
MENU (7 items)
Bombay-style Gougére
Mushroom Methi Vada
Lamb Papadum Cornet or Cashew Waffle, Creamed Paneer, Tomato Chutney (veg)
Cauliflower Cream, Lemon Pickle, Tartine
Masala Pear...- Prepaid reservation for parties of 2 to 6
- $42 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information