Mango Pickle
Celebrate the arrival of autumn with the last edition in our "Itinerary" dining event series - a 'trip' to New Delhi, India, via Paris & Bombay - starting Friday, Sep 22nd.
Colorful 'side trips' include Sunday High Teas on Sep 24th, Oct 1st & Oct 8th and one-off "Evening in Paris" late bar night on Friday, Oct 6th at 9pm.
We've a full bar program, with seasonally updated craft cocktails, wines & beer. While meal reservations are prepaid, bar drinks can be ordered and will be billed...
Reservation
"Itinerary" Supper Series - Fall '23 Edition
1st Course
Cheela pancake, beefsteak tomato tartare, lime chutney
2nd
Crispy braised beef, polenta & saag
or
Spiced poached eggs, croutons, polenta & saag (veg)
Intermezzo
Fizzy limbu & curry...- Prepaid reservation for parties of 2 to 6
- $60 per person + add-ons
Reservation
Sunday High Tea, October 8th
All new three-tiered selection of 7 savories and sweets enough to make a midday meal -
Fall squash samosa, berry chutneys
Herb vada gougére, tomato aioli
Dhokla, avocado, coconut
Green waffle...- Prepaid reservation for parties of 2 to 6
- $42 per person
Reservation
Sunday High Tea, October 1st
All new three-tiered selection of 7 savories and sweets enough to make a midday meal -
Fall squash samosa, berry chutneys
Herb vada gougére, tomato aioli
Dhokla, avocado, coconut
Green waffle...- Prepaid reservation for parties of 2 to 6
- $42 per person
Event
Autumn "Evening in Paris"
We stop for an after-dinner "Evening in Paris" - on our trip to New Delhi, India - complete with one-off cocktail specials and assorted small bites to (lightly) accompany the late evening sips....
- Friday, Oct 6, 2023
- Multiple times, starting at9:00 PM
- $14 per ticket
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information