Mango Pickle
First adventure in our new "Itinerary" series of seasonal dining events is scheduled to coincide with Chicago Restaurant Week '23 starting Friday, Jan 20th, with a 'trip' to Goa, India via Paris & Bombay. If your 'passports' (taste buds, i.e.) are ready, we're taking bookings now! Side 'trips' include Sunday High Teas on Jan 29th and Feb 5th. For more information, please visit www.mangopicklechicago.com or email us at reservations@mangopicklechicago.com. We look forward to serving you!
Reservation
Itinerary - Chicago Restaurant Week '23
The first of our series of seasonal "Itinerary" suppers to delight your palate. With this menu, we take you on a 'trip' to Goa, India, with stopovers in Paris, France, & Bombay, India.
1st course...- Prepaid reservation for parties of 2 to 8
- $59 per person
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Sunday High Tea, Feb 5th
MENU
Bombay-style Gougére
Mushrooms Ragi Wrap
Vindaloo Croquette or Cashew Waffle & Tomato Chutney (veg)
Masala Chai Scones
Buckwheat Cake, Orange Confit, Caramel Cream
Chocolate & Pear Puri
Bar...- Prepaid reservation for parties of 2 to 6
- $39 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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