Manresa
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...
3 StarsMichelin Guide, 2019
Five Stars - Forbes Travel Guide2019- 5 DiamondsAAA, 2019
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Manresa Employee Relief Fund
Due to the health mandates preventing restaurants from fully operating, we established our Employee Relief Fund to help our team members affected by this public health crisis. We welcome any...
- Reservation for parties of 1
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Friday's Daily Manresa Family Meal - December 4th
Soy braised short ribs with beef jus.
OR
Braised cabbage and marinated tofu with a sunflower seed vinaigrette.
Sides of potato and celery root mash; roasted maitake mushrooms with melted leeks;...- Prepaid pickup
- $39–$59 per person
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Thursday's Daily Manresa Family Meal - December 3rd
Local Black Cod a la plancha with a citrus and olive gremolata.
OR
Stuffed Acorn squash with beluga lentils, caramelized apples and onions, and candied pecans.
Sides of farro risotto with...- Prepaid pickup
- $39–$53 per person
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Golden Osetra Caviar Course - 12/02-12/06
1oz of Regiis Ova Golden Osetra caviar with grilled three cheese sandwich.
- Prepaid pickup
- $125 per person
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