Manresa
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...
- 3 StarsMichelin Guide, 2019
- Five Stars - Forbes Travel Guide2019
- 5 DiamondsAAA, 2019
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Friday's Daily Manresa Family Meal - March 5th
Parmesan risotto with lobster and Dungeness crab
or
Parmesan risotto with black trumpet mushrooms and Périgord black truffle
Sides of grilled asparagus with sauce gribiche; Bibb and red oak...- Prepaid pickup
- $49–$71 per person
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Saturday's Daily Manresa Family Meal - March 6th
Beef Wellington with green peppercorn beef jus
or
Beet Wellington with horseradish and shaved apple crème fraîche sauce with crispy shallots
Sides of crispy smashed fingerling potatoes with...- Prepaid pickup
- $49–$75 per person
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Sunday's Daily Manresa Family Meal - March 7th
Crispy rice paella with Spanish chorizo, shrimp, striped bass and cuttlefish
or
Crispy rice paella with brûléed tomato, grilled pearl onions, peas and soft boiled egg
Sides of roasted fennel and...- Prepaid pickup
- $47–$73 per person
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Golden Osetra Caviar (1oz per person)
1oz of Regiis Ova Golden Osetra caviar with brioche toast points, hard boiled egg whites and yolk, brunoise of shallots, chives and crème fraîche.
We are unable to accommodate dietary restrictions...- Prepaid pickup
- $125 per person
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