At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...
- 3 StarsMichelin Guide, 2019
- Five Stars - Forbes Travel Guide2019
- 5 DiamondsAAA, 2019
Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality...
- Prepaid reservation for parties of 1 to 6
- $325 per person
Bryan Flannery's 60-day dry aged rib eye with beef jus, grilled ramp compound butter and bearnaise. Half Maine lobster with caramelized tail and lobster bisque emulsified with foie gras and...
+ Join waitlist
- Prepaid pickup
- $175 per person