At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...
Michelin Guide, 2019
Five Stars - Forbes Travel Guide
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Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality...
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- Prepaid reservation for parties of 1 to 8
- $365–$425 per person
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All reservations sold out.
Reservations are scheduled for release on November 3, 2022 at 7:00 AM Local Time.