Manresa
At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...
3 StarsMichelin Guide, 2019
Five Stars - Forbes Travel Guide2019- 5 DiamondsAAA, 2019
Reservation
Manresa Employee Relief Fund
Due to the mandate for all restaurants and bars to close, we have created an Employee Relief Fund to help our team members affected by this public health crisis. We welcome any support and commit...
- Reservation for parties of 1
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Chef's Tasting Menu
Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality...
- Prepaid reservation for parties of 1 to 6
- $295 per person
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Pickup
Weekly Family Meal Menu - 8/5-8/9
Our weekly Manresa Family Meal available 8/05-8/09
Whole Maine lobster - Caramelized lobster tail with drawn butter and lobster bisque with claw and knuckle meat. Sides of roasted Saskatchewan...- Prepaid pickup for parties of 2 to 4
- $165 per person
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Weekly Family Meal - SINGLE MEAL - 8/5-8/9
Our weekly Manresa Family Meal available 8/05-8/09
Whole Maine lobster - Caramelized lobster tail with drawn butter and lobster bisque with claw and knuckle meat. Sides of roasted Saskatchewan...- Prepaid pickup for parties of 1
- $165 per person
Order nowView menuPickup
Golden Osetra Caviar Course - 8/05-9/09
Regiis Ova Golden Osetra caviar (1oz per person) with buckwheat blinis and classic accoutrements of minced egg yolk and egg whites, capers, crème fraîche, thinly sliced chives and brunoise of...
- Prepaid pickup for parties of 1
- $125 per person
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Thursday's Daily Family Meal - August 6th
Seared scallops with caper salsa verde. Sides of roasted broccolini; corn farro risotto with lemon; mixed green salad with blackberries and smoked walnuts; and thyme parmesan Parker House rolls....
- Prepaid pickup for parties of 2 to 4
- $59 per person
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Thursday's Daily Vegetarian Family Meal - August 6th
Roasted portobello mushroom with caper salsa verde. Sides of roasted broccolini; corn farro risotto with lemon; mixed green salad with blackberries and smoked walnuts; and thyme parmesan Parker...
- Prepaid pickup for parties of 2
- $39 per person
Order nowPickup
Thursday's Daily - SINGLE MEAL - August 6th
Seared scallops with caper salsa verde. Sides of roasted broccolini; corn farro risotto with lemon; mixed green salad with blackberries and smoked walnuts; and thyme parmesan Parker House roll....
- Prepaid pickup for parties of 1
- $59 per person
Order nowPickup
Thursday's Daily - VEGETARIAN SINGLE MEAL - August 6th
Roasted portobello mushroom with caper salsa verde. Sides of roasted broccolini; corn farro risotto with lemon; mixed green salad with blackberries and smoked walnuts; and thyme parmesan Parker...
- Prepaid pickup for parties of 1
- $39 per person
Order nowPickup
Wednesday's Daily Family Meal - August 5th
Grilled 8oz filet mignon with creamy horseradish, chive and tarragon sauce. Sides of roasted maitake mushrooms; creamy polenta with kale and corn pesto; heirloom tomato salad with fresh mozzarella,...
- Prepaid pickup for parties of 2 to 6
- $59 per person
+ Join waitlistPickup
Wednesday's Daily Vegetarian Family Meal - August 5th
Grilled tofu with soft boiled egg, broccoli and roasted kale. Sides of roasted maitake mushrooms; creamy polenta with kale and corn pesto; heirloom tomato salad with fresh mozzarella, basil and...
- Prepaid pickup for parties of 2
- $39 per person
+ Join waitlistPickup
Wednesday's Daily - SINGLE MEAL - August 5th
Grilled 8oz filet mignon with creamy horseradish, chive and tarragon sauce. Sides of roasted maitake mushrooms; creamy polenta with kale and corn pesto; heirloom tomato salad with fresh mozzarella,...
- Prepaid pickup for parties of 1
- $59 per person
+ Join waitlistPickup
Wednesday's Daily - VEGETARIAN SINGLE MEAL - August 5th
Grilled tofu with soft boiled egg, broccoli and roasted kale. Sides of roasted maitake mushrooms; creamy polenta with kale and corn pesto; heirloom tomato salad with fresh mozzarella, basil and...
- Prepaid pickup for parties of 1
- $39 per person
+ Join waitlist
