Manresa

Los Gatos, CA · American · $$$$

At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...

3 Stars
Michelin Guide, 2019
Five Stars - Forbes Travel Guide
2019
5 Diamonds
AAA, 2019

We accept dinner reservations (up to 8 guests), up to 90-days in advance from the calendar date. Semi-private dining (9-22 guests) and full buyout requests (23+ guests) are accepted up to six months in advance. Reservations are released daily at 12:00am PST. Please be sure to check the FAQs section for dietary restrictions that will be accommodated with our Chef's Tasting Menu and planned closures. Kindly note, all reservations are for indoor dining.

Now booking through Monday, November 7, 2022.

Reservations are scheduled for release on August 8, 2022 at 7:00 AM Local Time.

Safety measures

Manresa is helping guests and staff stay safe.

Screening
Distancing
Sanitizing

- Reservation
  Chef's Tasting Menu
  Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality...
  - Prepaid reservation for parties of 1 to 6
  - $325–$425 per person
  Book now