At the three-Michelin-starred Manresa, Chef David Kinch presents inventive cuisine reflective of the restaurant’s location in the foothills of the Santa Cruz Mountains and the heart of the oldest American Viticultural Area (AVA) in California. David’s ingredient-driven cooking, combined with modern techniques studied around the world, results in delightful tasting menus, evoking the terroir, or “sense of place” of the California coast. Keeping him at the forefront of contemporary California...
- 3 StarsMichelin Guide, 2019
- Five Stars - Forbes Travel Guide2019
- 5 DiamondsAAA, 2019
Now booking through Monday, July 6, 2020.
Reservations are scheduled for release on April 7, 2020 at 7:00 AM Local Time.
Manresa Employee Relief Fund
Due to the mandate for all restaurants and bars to close through May 3rd, we have created an Employee Relief Fund to help our team members affected by this public health crisis. We welcome any...
- Reservation for parties of 1
Chef's Tasting Menu
Manresa serves a nightly tasting menu showcasing and offering the finest of each season’s products. Our collaboration and proximity to local farms allows us to source the highest quality...
- Prepaid reservation for parties of 1-8
- $295 per person