Maple & Ash - Chicago
An innovative take on the traditional steakhouse — mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes.
- Best of Award of ExcellenceWine Spectator, 2019
- America's 100 Best Wine Restaurants of 2016Wine Spectator, 2016
Now booking through Monday, June 8, 2020.
A la carte offerings from a blended 8 Bar and Maple & Ash Menu
Prepaid pickup for parties of 1-10Order now
Feeds 2 - $120
-Maple & Ash Baked & Loaded-
braised short rib, crimini mushroom, whipped & butter potatoes, raclette, sour cream, bacon chives, & fried onions
-28 Day Dry-Aged Ribeye-
Prepaid pickup for parties of 2-8$60 per personOrder now