Marchesa offers classic French and Continental cuisine and the still and sparkling wines that pair perfectly. The art-filled dining room, inspired by the Guggenheim in Venice, is filled with stunning sculptural art and makes the perfect environment for the rich, layered flavors of Marchesa's food. Starter courses for fall include a velvety lobster bisque, moules marinieres, steak tartare and an ossetra-topped Robuchon puree baked potato. Main courses include a delicate Dover sole meuniere...+ More
Named after noted French epicure, Brillat-Savarin, this intimate enclave offers a view of the beautiful Marchesa show kitchen, under the helm of Executive Chef Didier Durand. With seating for as...+ More
Enjoy dinner at our Celebration Table. For parties of 4-8. If you do not find a time that is preferable to you, please give us a call.
The Savarin Room - Marchesa's Chef Table has not added any frequently asked questions.
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