Marchesa offers classic French and Continental cuisine and the still and sparkling wines that pair perfectly. The art-filled dining room, inspired by the Guggenheim in Venice, is filled with stunning sculptural art and makes the perfect environment for the rich, layered flavors of Marchesa's food. Starter courses for fall include a velvety lobster bisque, moules marinieres, steak tartare and an ossetra-topped Robuchon puree baked potato. Main courses include a delicate Dover sole meuniere... + More