Marchesa offers classic French & Continental cuisine by Chef Didier Durand and the still & sparkling wines that pair perfectly. The art-filled dining room, inspired by the Guggenheim in Venice, is filled with stunning sculptural art and makes the perfect environment for the rich, layered flavors of Marchesa's food. Starter courses for spring include mussels with house made Merguez sausage, classic steak tartare and a caesar Provencal. Main courses include a robust bouillabaisse, delicate...
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