The Marna's team is back at it with a new chefs table featuring Chef Rolando Diaz and 8 of his favorite Costa Rican dishes! Get your ticket while they last!
Ceviche Tico
mahi mahi, variety of vegetables, citrus, saltine crackers, pickle trio peppers, rosa sauce
Pan de Elote
cornbread, honey butter, roasted poblano sauce
Vigoron
crispy panza, cabbage slaw, steamed yuca, jalapeño crema
Platano Relleno
argentinean red shrimp, sweet plantain, coconut black bean puree, cotija
Tamal
corn masa tamal, carnitas, garbanzo beans, com stock, lizano sauce
Platano Dulce
sweet plantain, cinnamon sugar, lime cream, blackberry compote, crushed peanuts
Lengua en Salsa
beef tongue, yukon gold potatoes, broth, cilantro, lime
Churchill
finely crushed ice, pineapple centenario rum syrup, coconut ice cream, powdered milk, sweetened condensed milk
Any questions please reach out to sabor@marnascatering.com
::Tickets are limited::