Masa
Chef Masayoshi Takayama apprenticed under the direction of sushi master, Suhiyama Toshiaki, at Tokyo’s famed Ginza Sushi-ko where he learned to appreciate an intimate relationship with food and dining to create a full sensory experience. After moving up the ranks under the tutelage of his revered master, Chef Masa followed a boyhood ambition to travel to the U.S. to open his own restaurant — and play lots of golf. In Los Angeles, he opened Ginza Sushi Ko in 1987, an homage to his former teacher,...
Reservation
Dinner Omakase: Hinoki Counter Experience
The Hinoki Counter Experience guarantees seating at our carefully crafted sushi counter with one of ou...
- Reservation for parties of 1 to 4
- $950 deposit per person
Reservation
Dinner Omakase
This experience offers seating at a table in Masa's intimate dining room. Our Omakase Prix-fixe is $75...
- Reservation for parties of 2 to 4
- $750 deposit per person
Reservation
Lunch Omakase: Hinoki Counter Seating
This option guarantees seating at our sushi counter.
Our Lunch Omakase Prix-fixe features Masa Toro C...- Reservation for parties of 1 to 4
- $495 deposit per person + add-ons
Reservation
Lunch Omakase: Table Seating
This option offers seating at a table in Masa's intimate dining room.
Our Lunch Omakase Prix-fixe fea...- Reservation for parties of 2 to 4
- $495 deposit per person + add-ons
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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