Mashiko
Mashiko
Mashiko
Established in 1994, Mashiko has always pushed the boundaries of thought on food and culture. As of August 15, 2009, Mashiko became Seattle’s first fully sustainable sushi bar.
How do we define what is sustainable when it comes to seafood? Some key factors to consider are traceability, fish populations, fishing methods, and farming practices.
Traceability refers to the ability to find out where your seafood came from. This includes knowing specifically where, as well as how it was caught....
Reservation
Taiken-Suru
Enjoy twelve courses curated by our chefs highlighting seasonal items we are most excited about. Adventurous eaters only. This meal takes around three hours to complete. No parties greater than...
- Reservation for parties of 1 to 4
- $50 deposit per person
Book nowReservation
Table Reservation
Reserve one of our tables for either a la carte or one of our omakase experiences. It is possible to change to one or the other when you arrive if you change your mind. Please be advised all...
- Reservation for parties of 1 to 6
- $10 deposit per person
Book nowReservation
Bar Seating Reservaion
Reserve one of our bar seats for either a la carte or one of our omakase experiences. It is possible to change to one or the other when you arrive if you change your mind. Please be advised all...
- Reservation for parties of 1 to 2
- $10 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information