Mashiko - Seattle
Established in 1994, Mashiko has always pushed the boundaries of thought on food and culture. As of August 15, 2009, Mashiko became Seattle’s first fully sustainable sushi bar.
How do we define what is sustainable when it comes to seafood? Some key factors to consider are traceability, fish populations, fishing methods, and farming practices.
Traceability refers to the ability to find out where your seafood came from. This includes knowing specifically where, as well as how it was caught.
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Reservation
Reservation
Reserve one of our tables or sushi bar for dinner. Be advised all reservations are made with a 2 hour...
- Reservation for parties of 1 to 8
- Bar, Dining Room
- $10 deposit per person
Reservation
Okina O Shiri
Enjoy ten courses curated by our chefs highlighting seasonal items we are most excited about. Adventur...
- Reservation for parties of 1 to 4
- Bar, Dining Room
- $50 deposit per person
Reservation
Large Party
Reserve one of our tables for a party of 5-8 people for our omakase or ala carte experience. Please be...
- Reservation for parties of 4 to 8
- $10 deposit per person
