MASHI NO MASHI TOKYO
Made in Japan, born in Hong Kong, MASHI NO MASHI is born from fond childhood memories of WAGYUMAFIA founder, Hisato Hamada, where family trips led to new food discoveries. The original MASHI NO MASHI tsukemen ramen, only available in Hong Kong, is Hisato’s ultimate symbol of comfort food. Though the deceivingly simple combination of soup and noodle proved to be a daunting challenge to take on, the research and testing persevered with the first shop open in Hong Kong in March 2019.
With MASHI...
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10/11(TUE) WAGYUJIRO TOMATO
Hamada's favorite Japanese pasta with olive oil, tomatoes, and garlic, and he wondered if he could express it in ramen. WAGYUJIRO TOMATO, a.k.a. TOMAJIRO, was born from this playful idea. Tomato...
- Prepaid reservation for parties of 1 to 10
- ￥11,000 per person
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10/26(WED) WAGYUJIRO
26th is JIRO's Day. WAGYUJIRO, a signature menu item, was created at MASHI NO MASHI TOKYO. Wagyu beef bone soup is cooked slowly, the slow-cooked beef bone broth and Ozaki beef chashu pork, which...
- Prepaid reservation for parties of 1 to 10
- ￥11,000 per person
Book now
