MASHI NO MASHI TOKYO
Made in Japan, born in Hong Kong, MASHI NO MASHI is born from fond childhood memories of WAGYUMAFIA founder, Hisato Hamada, where family trips led to new food discoveries. The original MASHI NO MASHI tsukemen ramen, only available in Hong Kong, is Hisato’s ultimate symbol of comfort food. Though the deceivingly simple combination of soup and noodle proved to be a daunting challenge to take on, the research and testing persevered with the first shop open in Hong Kong in March 2019.
With MASHI...
Reservation
SATURDAY WAGYUJIRO
WAGYUJIRO, a signature menu item, was created at MASHI NO MASHI TOKYO. Wagyu beef bone soup is cooked slowly, the slow-cooked beef bone broth and Ozaki beef chashu pork, which is also gaining...
- Prepaid reservation for parties of 1 to 6
- ￥11,000 per person
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4/23(SUN) DEBU-CHAN × MASHIMASHI LUNCH SESSION
Debu-chan, a Hakata ramen restaurant in Takadanobaba, features soup and noodles carefully created by the owner, Mr. Kai. We will host a collaboration event with this Debu-chan! What kind of a cup...
- Prepaid reservation for parties of 1 to 8
- ￥1,100 per person
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4/23(SUN) DEBU-CHAN × MASHIMASHI DINNER SESSION
Debu-chan, a Hakata ramen restaurant in Takadanobaba, features soup and noodles carefully created by the owner, Mr. Kai. We will host a collaboration event with this Debu-chan! What kind of a cup...
- Prepaid reservation for parties of 1 to 8
- ￥22,000 per person
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