Masseria
Chef Nicholas Stefanelli approaches hosting guests in his restaurant as more of a lifestyle than a profession, taking the pretense out of fine dining in favor of heartfelt hospitality and honest cooking. Featuring an open-air courtyard with relaxed seating, a covered pergola seating area, and an indoor sala with a view of the seafoam green-tiled open kitchen, Masseria, brings together the rustic but welcoming aesthetic of an Italian country estate, the industrial grit of the Union Market distric...
Reservation
Chef's Table Experience
This exclusive table, nestled within our open kitchen provides a unique viewing experience to accompan...
- Reservation for parties of 3 to 4
- $125 deposit per person
Reservation
Chef's Counter Experience
Join us at our six seat Chef's Counter. A behind-the-scenes viewing experience paired with the Chef's ...
- Reservation for parties of 1 to 3
- $125 deposit per person
Reservation
8-Course Chef's Tasting Menu
Welcome to Chef Stefanelli's masseria: an ode of his ancestral homeland of Puglia in southern Italy.
...- Reservation for parties of 1 to 6
- Bar, Dining Room, Veranda
- $125 deposit per person
Reservation
6-Course La Cucina Tasting Menu
Welcome to Chef Stefanelli's masseria: an ode of his ancestral homeland of Puglia in southern Italy.
...- Reservation for parties of 1 to 6
- Bar, Dining Room, Veranda
- $50 deposit per person
Reservation
4-Course Gustare Tasting Menu
Welcome to Chef Stefanelli's masseria: an ode of his ancestral homeland of Puglia in southern Italy.
...- Reservation for parties of 1 to 6
- Bar, Dining Room, Veranda
- $50 deposit per person
Tock 10: What's in a Name
Like a recipe, a restaurant's name is carefully crafted. Find out what's in a name.
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