Mateo's Cocina Latina
In a delicious mix of cultures, the Yucatán-born chef Mateo Granados has created a unique signature that celebrates rigorously sourced local and sustainable Sonoma ingredients infused with the vibrant regional flavors of his homeland, crafted with classic French finesse, and sparked with playful spirit. If you would like to arrange for a party of 9 or more guests, please email us at firstname.lastname@example.org.
Now booking through Thursday, December 31, 2020.
Reservation for parties of 1-6Book now
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