Located in up and coming Oceanside CA, one of San Diego County’s most accomplished chefs, William Eick, has opened Matsu, a 48-seat fine dining restaurant focusing on the traditions and techniques of Japanese food, and marrying them with the Southern California terroir. Guests of the restaurant are treated to a single 10 course tasting menu, showcasing the seasonal bounty from the areas farms as well as exquisite product direct from Japan. Matsu provides guests a bespoke hospitality...
Matsu is helping guests and staff stay safe.
- Prepaid reservation for parties of 1 to 4
- $130–$165 per person
An 8 course chef collaboration dinner with Chef Travis Wiesner with a focus on Time and Place cuisine.
- Prepaid reservation for parties of 1 to 5
- $185 per person
Twice a night, experience Matsu at the Chef's counter. Guests will enjoy an 11 course experience with the kitchen team—wine pairing suggested.
- Prepaid reservation for parties of 1 to 2
- $220 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information