Maum, which means “from the heart” in Korean offers an 8-10 course tasting menu which interprets traditional Korean flavors, keeping the integrity, seasonality, and locality.
Now booking through November 30, 2018.
Our tasting menu features the breadth of Northern California’s bounty combined with the flavors of the Korean peninsula. Ranging from white sturgeon caviar from the Sacramento Delta to baby perilla...+ More
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.