“Real Food for Everyone”
The World Cuisine Dinner Series is an intimate open kitchen communal dining experience, offering guests an evening to enjoy a seasonally-themed menu, celebrating locally and sustainably grown and foraged ingredients, prepared by Executive Chef Mawa McQueen and Chef Kenneth Boucher, including award-winning guests chefs from the valley and around the world.
Our monthly World Cuisine Dinner Series begins with a welcome taste in our open kitchen, followed by a themed...
We're not accepting reservations at this time. Please check back later.