Opened on Union Square in 1997, Farallon is one of San Francisco’s most storied seafood restaurants, offering 3 and 4-course prix fixe menus in its historic dining room and a more casual a la carte menu and raw bar at the front of the restaurant. Throughout the years, Farallon has stayed committed to always sourcing quality ingredients, carefully crafting each menu with the freshest, local seafood produce, meat, and game. To another year of putting a modern twist on classic dishes. Cheers!
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.