Meju
Meju is a traditional Korean fermentation restaurant located within Little Banchan Shop in Long Island City, NY. This is Chef Hooni Kim's third restaurant, after Danji and Hanjan. Meju is the culmination of all of his years of experience as a Korean chef and as a fermenter.
Dietary Restrictions (72 hour notice required):
As Meju's tasting menu is focused on highlighting Korean fermentation, we are unfortunately unable to accommodate many dietary restrictions. In order to plan and make the nece...
Reservation
Chef's Counter
Experience a multi-course tasting menu showcasing traditional Korean fermentation.
Each course featur...- Prepaid reservation for parties of 1 to 4
- $235 per person
Reservation
Private Dinner
Experience a multi-course tasting menu showcasing traditional Korean fermentation.
Each course featur...- Prepaid reservation for parties of 5 to 8
- $3,040 Minimum per Party
Reservation
Valentine's Day
Experience a multi-course tasting menu showcasing traditional Korean fermentation.
Each course featur...- Prepaid reservation for parties of 2
- $345 per person