Mélisse
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.
Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and...
2 Stars
Michelin Guide, 2021
2 Stars
Michelin Guide, 2009
2 Stars
Michelin Guide, 2008
Reservation
Stop the Void Charity Dinner
Join us for a charity dinner featuring Michelin-Starred chefs William Bradley, Marcus Jernmark, Walter Manzke, and Niki Nakayama & Carole Iida. Tray Passed Canapés + 6 Courses.
We ask for you to...- Prepaid reservation for parties of 2 to 6
- $750 per person
Reservation
Chef's Tasting Menu, September
$399 TASTING MENU
The price of the menu is all inclusive, excluding applicable sales tax. There is no added gratuity or service charge to ensure equal pay for our team.
Cancellations and...- Reservation for parties of 2 to 6
- $150 deposit per person
Reservation
Chef's Tasting Menu, October
$399 TASTING MENU
The price of the menu is all inclusive, excluding applicable sales tax. There is no added gratuity or service charge to ensure equal pay for our team.
Cancellations and...- Reservation for parties of 2 to 6
- $150 deposit per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information