Mélisse
Chef/Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef de Cuisine Ian Scaramuzza at the helm. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5 hour culinary experience.
Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés...
2 Stars
Michelin Guide, 2009
2 Stars
Michelin Guide, 2008
Reservation
Chef's Tasting Menu, September
We're excited to welcome you to the return of Mélisse, a 2.5-hour experience showcasing fine techniques of seafood forward dishes, service and hospitality.
*Changes and modifications to the menu...- Prepaid reservation for parties of 2 to 4
- $295 per person
Book nowReservation
Chef's Tasting Menu, dineLA
We're excited to welcome you to the return of Mélisse, a 2.5-hour experience showcasing fine techniques of seafood forward dishes, service and hospitality this dineL.A.
*Changes and modifications...- Prepaid reservation for parties of 2 to 4
- $275 per person
Book nowReservation
Chef's Tasting Menu, October
We're excited to welcome you to the return of Mélisse, a 2.5-hour experience showcasing fine techniques of seafood forward dishes, service and hospitality.
*Changes and modifications to the menu...- Prepaid reservation for parties of 2 to 4
- $295 per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information