Mélisse
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef de Cuisine Ian Scaramuzza at the helm. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.
Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés...
2 Stars
Michelin Guide, 2021
2 Stars
Michelin Guide, 2009
2 Stars
Michelin Guide, 2008
Reservation
Chef's Tasting Menu, May
We're excited to welcome you to Mélisse.
Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal...- Prepaid reservation for parties of 2 to 4
- $295 per person
Book nowReservation
Chef's Tasting Menu, June
We're excited to welcome you to Mélisse.
Chef's Tasting Menu is a 2.5-hour experience showcasing refined culinary techniques, classic wines, and welcoming hospitality. The menu features seasonal...- Prepaid reservation for parties of 2 to 4
- $295 per person
Book nowReservation
A Special Night of the Flavors of India
Mélisse is having a one-night-only “Flavors of India” tasting menu on Sunday, May 22nd, created by sous chef Shahzad Bhathena, in celebration of his Indian heritage for AAPI Month. $50 per person...
- Prepaid reservation for parties of 2 to 4
- $175 per person
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Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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