Chef Josiah and Chef/Partner Ken Takayama revive their Michelin two-star institution with an intimate 14 seat restaurant. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining are one.
Working with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and best ingredients available. The five-canapes, nine-course tasting menu showcases modern and classic techniques, using flavors from around the world.
- 2 StarsMichelin Guide, 2009
- 2 StarsMichelin Guide, 2008
Hours and location
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