Rub noses with that special someone and celebrate Valentines Day in an igloo for two. This special dining experience is available exclusively on Friday and Saturday, February 10 - 11 and 17 - 18 and features the Village Bistro Menu.
When:
Friday & Saturday, February 10 - 11 | Two (2) Seatings 5:00 pm - 7:00 pm & 8:00 pm - 10:00 pm
Friday & Saturday, February 17 - 18 | Two (2) Seatings 5:00 pm - 7:00 pm & 8:00 pm - 10:00 pm
Where: The Village Lawn
Cost: $650 per couple with wine pairings
Special Valentine's Prix Fixe Menu
Amuse Bouche
Hog Island Oyster, Citrus Mignonette Pearls
*Gerard Bertrand, Cremant Brut
First Course
Salad Maison for Two - Marinated Goat Cheese, Shallots, Herbs De Provence, Shaved Radish, Dijon Dressing
*Silverado Vineyard, Sauvignon Blanc
Choice of Second Course
- Crispy Skin Wild Salmon - Stewed De Puy Lentils, Cauliflower Puree, Pickled Cabbage
- Pan Roasted Eye of Rib SRF, Truffle Pommes Puree, Bearnaise Sauce
- Winter Vegetable Gnocchi - Roasted Baby Turnip, Parsnip, Blistered Kale, Sunchoke Purée, Sunchoke Chips
*Faiveley, Burgundy Red
Dessert
Basque Burnt Cheesecake - Caramelized Citrus Jam
*Post And Beam by Far Niente, Cabernet Sauvignon