April is commonly associated with the season of spring.
The Romans gave this month the Latin name Aprilis, the traditional etymology is from the verb Aperire, "to open", in allusion to it being the season when trees and flowers begin to "open"
April also contains World breathing day (11th) Earth day (22nd) and Arbor day (28th) among other noteworthy national and world days.
So this month we are going to focus on opening the maritime peaty and smoky spirit matured within oak staves on slay, breath in aromas of earthy smoke, floral ripe fruits, spices, and bonfires on the beach, Savour flavours of fruity sweet peat and smoke entwined with citrus, stone fruits, dark chocolate, and burnt sugar.
Lagavulin 11yr Offerman charred oak cask, 46%ABV. A special limited release
Bruichladdich Islay Barley 2011, 50% ABV. An exploration of Islay barley from just six farms on the island
Kilchoman Casado Cask, 46% ABV. A marriage of Bourbon and Portuguese red wine casks.
Laphroaig Càirdeas 2022 Warehouse No1, 52.2%ABV. A limited Edition mature in Laphroaigs famous No1 warehouse, just a skipping-stone’s throw from the Islay coast
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