An evening with John Campbell, Distillery Manager of Lochlea Distillery
Join John Campbell and the scotch tasting team at Merlins Rest for a special evening of single malt Lowland whisky from the Lochlea distillery.
7.30pm Tuesday 27th June $25
Once the home of Robert Burns LochLea Farm and now the center of a Lowland distillery producing double distilled single malt whiskey
At Lochlea, the independently-owned distillery has been quietly producing, casking, and maturing spirit over the last few years,
Initially led by the experience and expertise of distillery manager Malcolm Rennie, and now under the management of ex-Laphroaig Distillery Manager John Campbell. Having built up one of the top ten Scotch brands in the world over the past 27 years, John brings a wealth of knowledge and a burning ambition to help Lochlea fulfill its potential.
Love, care and attention from field to cask has been paramount in creating this whisky. The family-run farm grows and harvests their own barley with draff used to feed local cattle. The water is raised from aquifers in the limestone deep below the steading.
Four single malts to be tasted chosen by John