Contemporary traditional Mexican cuisine. We are a restaurant that focuses on hyper local and hyper seasonal while expressing new ways to approach Mexican food.
Join us for an open-fire supper at Wild Rye Co farm hosted by Maggie Schmidt and Seth Beck. Chef Ian Gordon will serve a 10 course pre fixe supper of contemporary Mexican cuisine highlighting Wild...
- Saturday, Sep 4, 2021
- 5:00 PM
- $160 per ticket