Métier, a tasting menu and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold and partner Célia Laurent who are chasing their dream of owning and operating a restaurant in the nation’s capital.
Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants...
Michelin Guide, 2019
#1 Restaurant in Washington D.C.
Best of Award of Excellence
The Washington Post, 2019
A seven-course tasting menu offered in our dining room. The current price of the tasting menu is $225 per person with wine pairings available.
- Prepaid reservation for parties of 1 to 6
- $225 per person
TARTARE OF HIMACHI AND BIG-EYE TUNA
Avocado Mousse, Sesame Aioli and Yuzu Kosho Sorbet
CURED PAVÉ OF CALIFORNIA WHITE STURGEON
Creamed leeks, Salmon Roe and Smoked Sturgeon Emulsion
- Prepaid reservation for parties of 2 to 4
- $250 per person
This five-course menu is offered exclusively on Sundays, showcasing the cuisine of Lyon, France.
- Prepaid reservation for parties of 2 to 6
- $130 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information