Métier, a tasting menu and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold and partner Célia Laurent who are chasing their dream of owning and operating a restaurant in the nation’s capital.
Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants...
Michelin Guide, 2019
#1 Restaurant in Washington D.C.
Best of Award of Excellence
The Washington Post, 2019
A seven-course tasting menu offered in our dining room. The current price of the tasting menu is $200 per person and does not include tax or service. The deposit of $200 per guest secures your...
- Reservation for parties of 1 to 5
- $200 deposit per person
Be transported to France with this travel inspired tasting of French regional cuisine. Enjoy a five course tasting paired with French wines as well as optional rare vintages of hand picked...
+ Join waitlist
- Prepaid reservation for parties of 1 to 6
- $135 per person
December's Sunday series is celebrating traveling home for the holidays. We invite you to gather a group of friends or family to come and experience how the holidays inspire us to visit end of year...
- Prepaid reservation for parties of 4 to 8
- $145 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information