Métier
Métier
Métier
Métier, a tasting menu and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold.
Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants offer creative and contemporary American cuisine with a continued dedication to hospitality.
Métier is a small...
1 Star
Michelin Guide, 2019
#1 Restaurant in Washington D.C.
Washingtonian, 2018
Best of Award of Excellence
Wine Spectator
4 Stars
The Washington Post, 2019
Reservation
Dining Room Reservation
A seven-course tasting menu offered in our dining room. The current price of the tasting menu is $225 per person with wine pairings available.
- Prepaid reservation for parties of 1 to 6
- $225 per person
Reservation
Traveling Series - Japan
Our Traveling Series continues with an exploration of the cuisine of Japan starring Guest Chef Makoto Hamamura, former CityZen Sous Chef
Métier Japanese “Shoka” Sunday Dinner
Deep...- Prepaid reservation for parties of 1 to 5
- $175 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information