Métier

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Métier

Washington, DC · Fine Dining · $$$$

Métier, a tasting menu and experience focused restaurant, is owned by acclaimed Chef Eric Ziebold and partner Célia Laurent who are chasing their dream of owning and operating a restaurant in the nation’s capital.

Tucked into the lower level of a historic brick building dating back to 1907, the restaurant is located in the heart of Washington D.C. at 1015 Seventh Street NW. The building also houses Kinship, an elegant yet approachable restaurant offering an à la carte menu. Both restaurants...

1 Star
Michelin Guide, 2019
#1 Restaurant in Washington D.C.
Washingtonian, 2018
Best of Award of Excellence
Wine Spectator
4 Stars
The Washington Post, 2019

Beginning Wednesday, March 29th, we will be applying a mandatory service charge of 23% to all final bills during service.

- Reservation
  Dining Room Reservation
  A seven-course tasting menu offered in our dining room. The current price of the tasting menu is $225 per person with wine pairings available.
  - Prepaid reservation for parties of 1 to 6
  - $225 per person
  Book now
- Reservation
  Winter Traveling Series - Hong Kong
  Our Winter Traveling Series continues visiting the cuisine of Hong Kong.
  
  DIM SUM
  Scallop Chive Dumplings
  Braised Abalone
  Tripe with Fermented Black Bean
  Cheung Feng
  
  SMALL PLATES TO SHARE
  Pork...
  - Prepaid reservation for parties of 1 to 6
  - $130 per person
  Book now