Social. Local. With Purpose.
Executive chef Vanessa Miller takes a modern spin on classic French and Italian cooking. Focused on local and seasonal offerings, her Metropole menu is prepared with the goal of creating a social experience for guests at the forefront.
Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating...
Join Chef Vanessa Miller for a special five-course menu featuring truffles as the star of the show. Metropole's beverage team will pair each course with a special wine pour - decadence at its...
- Monday, Jan 17, 2022
- 7:00 PM - 9:00 PM
- $150 per ticket