Social. Local. With Purpose.
Executive chef Vanessa Miller takes a modern spin on classic French and Italian cooking. Focused on local and seasonal offerings, her Metropole menu is prepared with the goal of creating a social experience for guests at the forefront.
Metropole’s ever-changing menu showcases the area’s sustainable farmers and producers while paying homage to the full potential of often undervalued ingredients. The bar and lounge are inviting places to explore the rotating...