Four Course Dinner featuring Sea Sun Wines. Cost is $95 per person + tax + Gratuity. Reservation only. $30 collected at time of reservation to hold your spot. This amount will be deducted from your bill at time of dinner.
Winemaker Charlie Wagner—whose family founded Caymus Vineyards—produces Sea Sun wines. You can taste Sea Sun at Caymus in Rutherford, Napa Valley, along with a range of wines made by the Wagner family.
Menu:
F I R S T - C O U R S E
Focaccia with Sun-Dried Tomato Tapenade & Honey-Thyme Butter
paired with a Chardonnay Cover-Up featuring Sea Sun Chardonnay
S E C O N D - C O U R S E
Roasted Garlic Tomato Caprese
paired with The Pinot-Fashioned featuring Sea Sun Pinot Noir
T H I R D - C O U R S E
Chilean Sea Bass Gnocchi Al Pomodoro
paired with a glass of Sea Sun Pinot Noir
F O U R T H - C O U R S E
Grand Marnier Souffle with Creme Anglaise
paired with a glass of Sea Sun Chardonnay
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket