Miku Toronto

Miku Toronto:
Known for our expertise in Aburi Sushi, first introducing it to Toronto in 2015.

Aburi translates to “flame-seared”; and references the technique that uses a flame and Japanese charcoal over the seafood to create new textures and enhance the sushi’s natural flavour. The signature addition of the flame creates new flavours and textures with sushi to create new and exciting dining experiences.