Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
Now booking through October 31, 2018.
The next round of reservations to be released on October 1, 2018 at 2:00 PM Local Time.
A communal experience in avant garde cuisine featuring more than twenty cutting edge courses.
Highly recommended for groups of 4-6 guests, this private, all inclusive experience features more than twenty courses, minibar's newest creations, and a pairing of world class wines.