minibar by José Andrés
Washington, DC · Fine Dining · $$$$
Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
2 StarsMichelin Guide, 2018
4 StarsThe Washington Post, 2018
#1 Best RestaurantWashingtonian, 2019
Reservations
Now booking through Saturday, August 31, 2019.
mini-series | major chefs: Blackberry Farm | Cassidee Dabney
The minibar team and Head Chef Jorge Hernandez welcome James Beard award finalist Chef Cassidee Dabney of the Barn at Blackberry Farm, in Walland, Tennessee. Enjoy a one-night only tasting menu and...+ More
- Prepaid reservation for parties of 1-6
- $595 per person
+ Join waitlistChef's Counter at minibar
A communal experience in avant garde cuisine featuring more than twenty cutting edge courses.
- Prepaid reservation for parties of 1-6
- $275 per person
Private Dining at José's Table
Highly recommended for groups of up to 6 guests. This private, all inclusive experience features more than twenty courses, minibar's newest creations, and a pairing of world class wines.
- Prepaid reservation for parties of 2-6
- $565 per person
Hours and location
FAQs
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Private Events
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