Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
Reservations are scheduled for release on August 5, 2019 at 2:00 PM Local Time.
The minibar team and Head Chef Jorge Hernandez welcome James Beard award finalist Chef Cassidee Dabney of the Barn at Blackberry Farm, in Walland, Tennessee. Enjoy a one-night only tasting menu and...
A communal experience in avant garde cuisine featuring more than twenty cutting edge courses.
Highly recommended for groups of up to 6 guests. This private, all inclusive experience features more than twenty courses, minibar's newest creations, and a pairing of world class wines.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.