Minibar by José Andrés, a two Michelin-starred restaurant, is a study in avant-garde cooking where each bite is designed to thrill the senses by pushing the limits of what we have come to expect - and what is possible - from food. The creations combine art and science, as well as tradition and technique, to deliver an imaginative and progressive tasting menu.
A communal dining experience in avant garde cuisine featuring more than twenty cutting-edge courses.
Highly recommended for groups of up to 6 guests. This private, all inclusive experience features more than twenty courses and a pairing of world class wines.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.