We invite you to celebrate BC day on Sunday, August 2nd with an evening of spectacular wine and culinary creations. Enjoy a pre-dinner reception and a four-course, wine-paired meal showcasing the freshest BC ingredients. Truly the best way to celebrate BC day in the Okanagan.
Your experience starts at 6 pm with a private pre-dinner reception followed by dinner service at 7 pm.
Estate Charcuterie and Okanagan cheeses
Forbes Tomatoes with Garlic Scape tarragon aioli
BC Spring Salmon with Dill and Unearthed Beets
Dry Aged Beef Tenderloin with Green Croft Cabbage and smoked cherries
Similkameen Vineyard Stonefruit and west Kelowna Walnut Icecream