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Washington, DC · Latin American Plant-based
The chefs Miguel Guerra and Tatiana Mora created MITA, a contemporary concept where vegetables take center stage. bringing their Latin American heritage with an ingeniously crafted menu of the best products from the region.
MITA’s ethos is to celebrate plant-forward foods, not only fruits and vegetables but the bountiful oils, whole grains, beans, legumes, seeds and nuts that can provide us with a delicious and wholesome meal.